Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking
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$35.00
Jue, Joyce; Williams, Chuck; Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking; Time Life Education; Near Fine in Very Good dust jacket; First; 2000; Contents include: Small Plates and soups, Sweets: Fritters, Cakes, Puddings, Fruits. Dishes include: Kueh Pai Tee("top hat" filled with crab and vegetables,) Poat Dot, Bak Kuh Teh (Sparerib Soup,) Roti Prata (Griddled indian layered bread,) Kambing Rendang ('Dry" lamb curry);
