THE PRODUCTION OF FIELD CROPS; A Textbook of Agronomy,
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$20.00
Hutcheson, T. B. and T. K. Wolfe and M. S. Kipps; THE PRODUCTION OF FIELD CROPS;; McGraw-Hill, Inc.; Very Good; Reprint; 1936; Includes sections on: Forage Crops, Wheat, Carrots, Mangels and Turnips, Legumes, Good practices on making and preserving silage.;
