MASTERING THE ART OF FRENCH COOKING
Regular price
$2,200.00
Julia Child; Simone Beck; Louisette Bertholle; MASTERING THE ART OF FRENCH COOKING; Alfred A. Knopf; Very Good with no dust jacket; Reprint; 1979; Both volumes signed directly on half-title page, signature only, by author Child. Vol. 1, 684 (Index: i-xxxii) Vol. 2, 555Pp (Index: i-lxii) light rubbing to spine label, vol.1. Light rubbing to pages edges, light bumping to upper corner, last eight pages of index vol. Two. Bindings tight and straight, inner pages unmarked. Volume I, red topstain. Vol. 2, Blue topstain.;
